‘What is agritourism?’ you ask. Apart from checking an online dictionary, a definition might be something like this: Agritourism is where tourism meets agriculture in the country to generate an experience for the tourists, and revenue for the owners. But you want more than that, so this article explores the question in depth and provides you some real answers on what is agritourism.
What is agritourism? Well, you could probably go to dictionary.com and get some technical definition, but when you’re asking yourself ‘what is Agritourism’ then we know that you’re here for more than that. So in this article we’re going to briefly explore what it is and how it applies to you here in the Australian country.
To tick off on some of the basic definitions, Agritourism is a form of tourism. It’s where tourists visit agricultural organisations to engage with them and experience what they have to offer. This may include –
- working on the farm, or
- touring the property in an immersive way, or
- simply tasting the results such as wine, cheese, or fruits.
Regional Tourism defines it as a type of experiential travel which connects people to product or produce, delivered on farming land through a direct “on farm” experience. And we note that CSIRO spells it out like this – Experiences and tourism, or agritourism, describe experiences and attractions that bring visitors to regional and rural Australia and provides them with opportunities to experience and interact with elements across the food and agribusiness value chain. Examples include tours and cuisines at farms, wineries, breweries, and farm-gates.
But let’s paint a picture for you. It might help to convey how it looks in practice.
Gary is a farmer, but not just your average farmer. He’s got a few thousand acres a few hours west of Sydney, and the property is mostly under crop. He has a couple of farm hands, and his wife is a great support in running the large organisation.
And the farm does well when it does well. Well, obviously, you say. But the reality is that Australia is a land of extremes. There are times, such as droughts or natural disasters, when a farm doesn’t do well. And the challenge is that when the bad times start to outweigh the good times, the farm suffers. Of course, when the farm suffers, the people on the farm do it tough as well.